The scope of this scheme is to assist hospitality and catering establishments that engaging a chef to support in capacity building, innovation, and in the development the operations. Undertakings (including self-employed operators) will be supported through a tax credit representing a percentage of the eligible expenditure and wages of the international experienced chefs.
This measure shall be available until 31st December, 2018.
Application Forms:
| Application Annexes |
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| De Minimis Declaration Form (16 04 2018).docx |
| Enabling Legislation |
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| Catering Capacity Building Regulations, 2017 |