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Catering Capacity Building

The scope of this scheme is to assist hospitality and catering establishments that engaging a chef to support in capacity building, innovation, and in the development the operations.  Undertakings (including self-employed operators) will be supported through a tax credit representing a percentage of the eligible expenditure and wages of the international experienced chefs.

This measure shall be available until 31st December, 2018.
 

Application Forms: